Hawaiian Chicken

Let's just say I won't be adding this recipe to my cookbook. The chicken seemed dry and it lacked any flavor. This is why I am doing this to go through my recipes and find the ones I LOVE. If you want to try this one let me know how it turns out for you. It was a really busy night for me an maybe I didn't make it with enough love. HA! HA!

Hawaiian Chicken

10-12 chicken breasts

salt

2 cans (15 oz) pineapple chunks

4 T cornstarch

2 T soy sauce

2 chicken bullion cubes

flour

cooking oil

1 c honey

1 1/2 c cider vinegar

1/2 t ginger

2 green peppers, cut into 1/4" strips

Roll Chicken breast in flour and sprinkle with salt. Brown in oil. Drain pineapple; reserve chunks, and pour juice into measuring cup. Ad water to make 3 cups. Add honey, cornstarch, soy sauce, ginger, bullion cubes, and vinegar; Bring to boil and boil 2 minutes, stirring constantly. Pour over chicken pieces in 2 quart baking dish. Bake uncovered for 40 min. Add pineapple chunks and green pepper. Bake 30 min loner or until chicken is tender. Serve with cooked rice.