This was awesome! It isn't a traditional cordon bleu, but my family really liked it. Quick and EASY!
Chicken Cordon Bleu
prep: 10 min
cook: 1 hour
8 to 10 pieces of chicken ( I used 30 frozen chicken tenders in 2 casserole dishes)
cream of mushroom soup
Swiss cheese
Packet of thin ham, any type
1 c. milk
1 c. sour cream
Place chicken in a 9 X 13 casserole dish. Place ham on top of chicken to cover chicken. Place swiss cheese on top of ham. In separate bowl mix cream of mushroom soup, sour cream, and milk; mix together. Pour on top of chicken. Salt and pepper to taste. Cook in oven 375* for an hour. Longer if chicken is frozen. Yummy on top of rice.
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