This was probably the single WORST things I have ever made. It looked so good in the picture, but I didn't like the combination of flavors. Maybe if I put the zucchini on the side I would have like it. I thought I would love it because stuffing is one of my all time favorites, but was I wrong. Aubrey liked it though.
Deluxe Turkey Dinner
from "Eating for Life"
1 cup herb seasoned stuffing mix
1 cup fat-free, reduced sodium chicken broth
2 stalks celery, chopped
1/2 onion, chopped
4 portions turkey breast slices
freshly ground black pepper, to taste
1 zucchini sliced
1 squash, sliced
1 c whole-berry cranberry sauce
- Preheat oven to 350*
- Prepare stuffing according to its package directions, substituting fat-free chicken broth in place of butter. Add celery and onion to stuffing, and mix thoroughly.
- Lightly coat an 8" X 8" baking dish with cooking spray. Layer turkey breast slices evenly into the bottom of the baking dish and season with freshly ground black pepper.
- Evenly layer sliced squash on turkey, and top with a layer of cranberry sauce. Spoon prepared stuffing on top of cranberry sauce.
- Cover with foil and bake until the turkey is cooked through, approximately 40 minutes.
- Turn oven to broil setting. Remove foil and place under broiler for 5 minutes to brown the dressing.
- Divide into 4 portions, serve and try to enjoy! HA1
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