Tortilla Soup in the Crock Pot

This was delicious!! I will make this again for sure! It was super easy and my family loved it.

TORTILLA SOUP IN A CROCK POT

4 boneless, skinless chicken breasts, cooked and shredded
1/2 tsp. minced garlic
2 cans (14 oz) chicken broth
2 cans (14 oz) stewed tomatoes, chopped with liquid
1 c. medium salsa
2 T. dried cilantro
1 T. ground cumin
3 - 4 flour or corn tortillas, cut into 1/2 inch strips. I would fry these in a little oil or go to Costa Vida and buy a bag of there tortilla strips.
cheese , grated

Combine all ingredients except tortilla strips and cheese in greased 4 1/2 to 6 quart slow cooker. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Ladle hot soup into individual serving bowls over strips of flour tortilla and shredded cheese. Makes 6-8 servings

Peel a Pound Soup

Peel a Pound Soup

1 head cabbage (I used 1/2 a head) chopped

6 lg. onions (I only used 2), chopped

1 lg. green pepper

1 lg bunch celery

1 qt. tomatoes

1 pkg onion soup mix

1 qt. chicken broth

I also add 1 lb hamburger

Put in large pan - Bring to boil. Simmer until done add salt & pepper to taste.

Don't let the cabbage and onions scare you away from this soup. It is really good. My kids even liked it. Super filling and the legend says you can eat as much as you like without adding any pounds. That is without the hamburger of course. It makes a ton too!