Rosemary Ranch Chicken Kabobs

I LOVE these! They are always so tender and juicy! I know that sounds like a Burger King commercial, but it's all I know! I tried doing them in kabobs and grilling a whole breast. The breast where good, but the kabobs where better.

It was fun to grill outside in the winter!

Rosemary Ranch Chicken Kabobs

1/2 c olive oil

1/2 c ranch dressing ( I use Gregg's from Costco)

1 T. minced fresh rosemary (dried works as well)

2 tsp. salt

1 tsp. lemon juice

1 tsp. white vinegar

1/4 tsp black pepper, or to taste

3 T Worcestershire sauce

1 tsp. white sugar, or to taste (optional)

5 skinless boneless chicken breast halves - cut into 1 inch cubes

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt. lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grate. Grill skewers for 8-12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Note: this recipe works well for beef and shrimp.