Tonight I made a pork roast. I purchased a kit at the store that had spices and a roasting bag together. I thought I would try it. This would have worked great if I hadn't doubled the cooking time. The roast was frozen when I put it in so I thought it would need more time. I will try this again, but when it says cook for 2 hours I will not cook it for 4. I put it with a garden salad with a little Gregg's ranch dressing and it was still edible. HA! This is going to be a great year of food for my family.
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