These were amazing! I couldn't get enough, and I don't usually like lemon stuff. LEMON BARS
| 1 | cup Gold Medal® all-purpose flour* |
| 1/2 | cup butter or margarine, softened |
| 1/4 | cup powdered sugar |
| 1 | cup granulated sugar |
| 2 | teaspoons grated lemon peel, if desired |
| 2 | tablespoons lemon juice |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 2 | large eggs |
| Additional powdered sugar |
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- Heat oven to 350°F.
- In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven.
- In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on wire rack, about 1 hour. Dust with powdered sugar. For bars, cut into 5 rows by 5 rows.
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