Homemade Mac n' Cheese

I really like this mac n' cheese. It was quick and easy and it tasted pretty good. Not the best, but pretty good.

Homemade Mac n' Cheese

from "Dining with Donny Osmond"

2 T. butter

2 T. flour

1 tsp. salt

1 tsp. dry mustard

2 1/2 c milk

2 c. shredded cheddar cheese

2 c dry macaroni

1/4 c buttered bread crumbs

Melt butter in saucepan. Remove from heat and add in flour, salt, and dry mustard. Slowly add milk and heat, stirring constantly until hot and thickened a little. Add 1 1/2 cups of the cheese. Heat and stir until melted. Meanwhile cook macaroni in boiling, salted water until done. Drain. Combine with sauce in a casserole dish and top with the remaining 1/2 cup cheese and bread crumbs. Bake at 375* until browned and hot.