Peanut Butter Chocolate Chip Cookies

PEANUT BUTTER CHOCOLATE CHIP COOKIES
yield: 5 dozen

1 c. butter or margarine
1 c. creamy peanut butter
1 c. sugar
1 c. packed light brown sugar
2 eggs
2 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. chocolate chips

Preheat oven to 375*
In a large bowl, beat butter, peanut butter, sugar, brown sugar, and eggs on medium speed. Mix until well blended. Stir together flour , baking soda, baking powder, and salt. Gradually add to butter mixture; beat until well blended. Stir in chocolate chips. Bake 8-10 minutes

Raspberry Thumbprints

These are irresistible! My friend Melanie actually brought these to me and I couldn't stop eating them. She said they are super easy and I believe her!!
Raspberry Thumbprints

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2	cup butter or margarine, softened
1	egg
3	tablespoons Gold Medal® all-purpose flour
1/3	cup seedless raspberry jam
1	cup white vanilla baking chips
	Red or green sugar, if desired

	Print these coupons...
	$0.40 off Betty Crocker® Cookie Mix Plus 55 more...
	About Concordance™

1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.

Mrs. Fields Chocolate Chip Cookies

THESE ARE THE BEST!!!

Mrs. Fields Chocolate Chip Cookies

Cream together
1 cup butter
1 cup sugar
1 cup brown sugar

Add
2 eggs
1 tsp. real vanilla extract

Mix together
2 cups all-purpose flour
2½ cups oatmeal (blended into a fine powder)
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda

Mix all ingredients well, then add one 24-ounce bag of milk chocolate chips and 1½ cups chopped walnuts (or pecans). Drop 1" balls on ungreased cookie sheets, two inches apart, and bake at 375° for 6-8 minutes. Makes approximately 60 cookies.