Tortilla Soup in the Crock Pot

This was delicious!! I will make this again for sure! It was super easy and my family loved it.

TORTILLA SOUP IN A CROCK POT

4 boneless, skinless chicken breasts, cooked and shredded
1/2 tsp. minced garlic
2 cans (14 oz) chicken broth
2 cans (14 oz) stewed tomatoes, chopped with liquid
1 c. medium salsa
2 T. dried cilantro
1 T. ground cumin
3 - 4 flour or corn tortillas, cut into 1/2 inch strips. I would fry these in a little oil or go to Costa Vida and buy a bag of there tortilla strips.
cheese , grated

Combine all ingredients except tortilla strips and cheese in greased 4 1/2 to 6 quart slow cooker. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Ladle hot soup into individual serving bowls over strips of flour tortilla and shredded cheese. Makes 6-8 servings