Tuesday, May 3, 2011 | By: Jamie Gardner

Navajo Tacos


Navajo Tacos
I make these the easy way, but they are still really delicious. Here's what I do:
I thaw out Rhodes rolls for a couple of hours. Then I roll them out into circles.

Then I fry them on hot canola oil.

They cook fast!


Then I top them with Nalley's Chili, cheese, salsa, and sour cream. We also do butter and honey for dessert.

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