Navajo Tacos
I make these the easy way, but they are still really delicious. Here's what I do:
I thaw out Rhodes rolls for a couple of hours.
Then I roll them out into circles.
Then I fry them on hot canola oil.
They cook fast!
Then I top them with Nalley's Chili, cheese, salsa, and sour cream. We also do butter and honey for dessert.
0 comments:
Post a Comment