BANANA BREADI got this recipe from Tandi Davis and it is by far my favorite. It is so easy!
1 square butter
1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
3 bananas, mashed
2 eggs
Cream shortening and sugar. Add eggs and vanilla. Mix four, salt, and soda in a separate bowl. Mix dry ingredients with the creamed mixture, alternating with mashed bananas. Bake at 325* for 60 minutes for one regular sized loaf pan, 55 minutes for 2 half loaves, 45 minutes for 4 mini loaves. Bread is done when top is golden brown and toothpick comes out clean.
1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
3 bananas, mashed
2 eggs
Cream shortening and sugar. Add eggs and vanilla. Mix four, salt, and soda in a separate bowl. Mix dry ingredients with the creamed mixture, alternating with mashed bananas. Bake at 325* for 60 minutes for one regular sized loaf pan, 55 minutes for 2 half loaves, 45 minutes for 4 mini loaves. Bread is done when top is golden brown and toothpick comes out clean.
1 comments:
So glad you like it!! Moist and delicious...everytime. :)
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