Can I just say YUM!! I love these, maybe it is because I have a weakness for chocolate, toffee, and saltines. I have a really hard time knowing when to stop with these little pieces of sunshine!!Chocolate Brickle Squares
vegetable cooking spray
12 graham crackers or saltines (both are delicious)
1 c. butter or margarine
1 c. sugar
1 pkg. chocolate chips
1 (60z.) pkg almond brickle chips or crush up a Skor bar
12 graham crackers or saltines (both are delicious)
1 c. butter or margarine
1 c. sugar
1 pkg. chocolate chips
1 (60z.) pkg almond brickle chips or crush up a Skor bar
Line 15x10x1 jellyroll pan with foil. Coat with cooking spray. Place graham crackers (or saltines) in a single layer in prepared pan. Set aside. Combinge butter and sugar. Bring to boil over medium heat, stirring often. Pour over crackers. Bake 5 minutes @ 350*. Remove from oven: sprinkle with chocolate chips. Spread evenly when soft. Sprinkle with brickle chips (or Skor bar), press into chocolate.
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