Thursday, April 28, 2011 | By: Jamie Gardner

Crepes


I got this crepe recipe from my sister-in-law, who is an AMAZING cook. So trust me when I say these are delicious!

DANISH PANCAKES -AKA: CREPES

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla (optional)
1/4 cup sugar
3 eggs
milk
*Not sure on the amount of milk. I usually just keep adding milk until it is thin enough. I like mine to be about the consistency of egg nog.

1. Mix all ingredients together. Leaving the milk to the last. Beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly


3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


Fruit Dip

This is such a delicious and light fruit dip. Great for summer parties!

FRUIT DIP
1 pint vanilla yogurt
1 pint light cool whip
1 pkg. vanilla pudding

Mix together! I just whipped it with a wire whisk, but I am sure you could use your kitchenaide. It is that easy!
Monday, April 18, 2011 | By: Jamie Gardner

Swiss Chicken

This is honestly so easy and so dang good! I got this recipe from my mother-in-law and everything she makes is delicious!

Swiss Chicken
Roll chicken in beaten eggs and seasoned bread crumbs. Fry in oil until brown. Place in a pan (I used a cookie sheet, but a casserole dish would work better.) After placing chicken in pan cover with sliced mushrooms and a slice of swiss cheese. Pour 1 cup water with 2 cubes chicken bouillon dissolved in the water over the chicken or use chicken broth.
Bake uncovered for 44 minutes at 350*.
I served mine with a green salad, baked brocolli, and a baked potato.
Wednesday, April 13, 2011 | By: Jamie Gardner

Broiled Brocoli


I know this is a crappy picture, but I forgot my camera and I had to use my phone. I will update it later. Let me know what you guys think of this one. I was really surprised at how good it was. This is such a delicious treat. I could it a giant plate full! This is my friend Stephanie's recipe. She said her kids LOVE it!

BROILED BROCCOLI
Cut up fresh broccoli into bite size pieces. Spread broccoli on a cookie sheet and drizzle with Canola oil and kosher salt. Broil for 3 minutes and stir and broil for another 3 minutes. Then ENJOY!!!